New PDF release: Agriculture and Food Production: 2. Agriculture and Food

By G.G. Khachatourians,Dilip K Arora

This quantity of utilized Mycology and Biotechnology completes the set of 2 volumes devoted to the assurance of modern advancements at the subject matter "Agriculture and meals Production". the 1st quantity supplied assessment on fungal body structure, metabolism, genetics and biotechnology and highlighted their reference to specific purposes to foodstuff creation. the second one quantity examines quite a few particular functions of mycology and fungal biotechnology to meals construction and processing. within the moment quantity assurance on last components of the subject, nutrients crop construction and purposes within the meals and drinks zone, is presented.

The interdisciplinary and complicated nature of the topic zone, mixed with the necessity to ponder the sustainability of agri-food practices, its economics and commercial views, calls for a definite concentration and selectivity of matters. during this context the hot literature contained during this paintings may help readers arrive at accomplished, intensive info at the position of fungi in agricultural foodstuff and feed technology.

As a certified reference this e-book is concentrated in the direction of agri-food manufacturer examine institutions, govt and educational devices. academics and scholars, either in undergraduate and graduate reports, in departments of nutrients technology, foodstuff expertise, nutrition engineering, microbiology, utilized molecular genetics and biotechnology also will locate this paintings useful.

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Agriculture and Food Production: 2. Agriculture and Food Production (Applied Mycology and Biotechnology) by G.G. Khachatourians,Dilip K Arora


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